The years 1777-1787 in TT saw the arrival of the French planters, who brought with them their slaves, amongst whom were a number of excellent cooks. The food at that time was becoming more plentiful and exciting.
Salted fish and meats were imported mainly for their enslaved, who dined on a mixture of vegetables and provisions, cooked with coconut and occasionally flavoured with salted meats. They called this...
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